First make a Basil Lemon Simple Syrup, which will yield enough to make numerous gimlets.
4 c. packed fresh basil sprigs
4 c. water
1 1/2 c. sugar
zest of one lemon
Bring all ingredients to a boil, stirring until the sugar is dissolved. Let stand at room temperature, covered, then transfer to airtight container and chill until cold. Strain syrup through a sieve, then discard basil sprigs.
Basil Vodka (or gin) Gimlets (recipe for 6 drinks)
1 c. basil lemon syrup
3/4 c. vodka (I used a citron vodka, and have also made it with gin--both equally delicious)
3/4 c. fresh lemon juice
1 c. ice cubes
stir together in pitcher, or if making a smaller batch, shake it up in a shaker. Garnish with a basil sprig and enjoy.
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